In the heart of the Sicilian hills, there was a family that jealously guarded an ancient secret. Through generations, the recipe for a special liqueur was handed down from father to son, passing from grandparents to grandchildren like a precious treasure.
This recipe was for Sicilian laurel liqueur, a unique blend of laurel grown in their lands, combined with secret ingredients passed down orally through the years. It was prepared only for special occasions, such as weddings, births or important parties. Its magical combination of aromas and flavors made every sip an unforgettable experience.
One day, during a family party, a distant relative tasted the liqueur for the first time. Struck by its exceptional goodness, he suggested that this delight should be shared with the whole world. His idea was to bring this ancient recipe into large-scale production, so that everyone could taste the essence of Sicily in every sip.
This is how Sutiras was born, a Sicilian laurel liqueur that brings with it the tradition and passion of a family. The name itself, Sutiras, was a tribute to a beloved son who had passed away too soon, a way to honor his spirit and memory.
From that day on, Sutiras has become an icon of Sicily, bringing its rich heritage of flavors and aromas around the world. But its soul remains firmly rooted in the Sicilian hills, where the original family continues to cultivate laurel with love and dedication, keeping alive the tradition that gave life to this extraordinary drink.