The company, rooted in the Ragusano area, in Sicily, is a salami factory that deals with artisanal production,  Sicilian cured meats.
The quality of every single "Il Chiaramontano" product, cooked or seasoned, is the result of the passion of our craftsmen.
Choosing and tasting one of our cured meats goes beyond simple taste: it means experience the emotions of a corner of the South East of Sicily, that of Val Di Noto, rich in biodiversity and suited to the production of food and wine excellence.