Taste without compromise: From Abruzzo to Pitti Taste

Close your eyes and let yourself be enveloped by the authentic intensity of Abruzzo's tradition. In L'Aquila, among the colors and scents of the Tenuta Tre Marie estate, the Ramo di Mandorlo project comes to life: 15,000 square meters of virgin land where innovation and research meet to create products never before seen on the market.

A project that rewrites the way legumes and saffron are used. With its ability to look beyond and its continuous experimentation, Ramo di Mandorlo has transformed legumes and saffron into new excellences that combine taste, health, and sustainability. Each product is made from organically grown ingredients, offering a healthy, conscious diet suitable even for those with food intolerances.

The collection presented at Pitti Taste is a tribute to creativity and the territory: pasta made from legume flour, completely gluten-free, "dolcinondolci" (sweet-not-sweet treats) made with only legume flour and with a surprising protein content, and pure saffron, the pride of this land.

Unique products, designed for those who want to eat with taste and lightness, without sacrificing innovation and authenticity.

Ramo di Mandorlo is aimed at those who are looking for excellences that are not just flavors, but also new stories to tell, rich in environmental values, craftsmanship, and a visceral passion for the territory.

Ramo di Mandorlo brings to Pitti Taste the innovative soul of Abruzzo, its concrete commitment to sustainability, and a proposal that looks to the future without ever forgetting its roots. An experience to live, discover, and share.