Company Profile

The evolution of ritual. The soul of the land.

There are flavors capable of rewriting history and places where time itself becomes an ingredient. Ramo di Mandorlo is the contemporary evolution of a gastronomic heritage rooted in L’Aquila, within the Tenuta Tre Marie estate.

Here, we cultivate the future by drawing from a noble history, shaped by silence and absolute dedication. Rare raw materials grow according to natural rhythms, protected by the total control of a supply chain that accepts no compromise. In these lands, work becomes ritual.

Welcome to the world of Ramo di Mandorlo.

Our Excellence
Saffron: beyond the myth of red gold

The pinnacle of our production. Not simply a spice, but the result of a sacred gesture: hand-harvested at the first light of dawn, before the sun opens the flower and disperses its essence.

The manual separation of the stigmas guarantees the absolute integrity of each thread, preserving a purity and aromatic intensity that are unrivaled. It is work of meticulous patience, where the eye and the hand are the sole guarantors of a quality admired worldwide.

Dolcenondolce®: cultured innovation

We have elevated the legumes of Tenuta Tre Marie to protagonists of fine artisanal patisserie. With the Dolcenondolce® line, we challenge conventions to create products that combine an extraordinary nutritional profile with complex flavor intensity.

A contemporary gourmet experience: very low sugar, plant-based proteins, and recipes that honor the palate without compromising well-being.

Lenticchielle®

Crunchy wafers made from 100% lentil flour and very little sugar.
They reinterpret the traditional ferratella from L’Aquila, transforming tradition into gastronomic design. A refined pleasure—authentic and unexpectedly balanced.

Cecineretti®

Soft-centered treats made from 100% chickpea flour, almonds, and zero lactose.
They merge the structure of chickpeas with the intensity of almonds. An innovative, protein-rich recipe: the essence of a new classic.

Imperfetti

Made with 100% lentil flour, dark chocolate, and Maldon salt.
They celebrate the bold encounter between dark chocolate and a noble legume. A precisely calibrated balance, finished with a crystal of salt, for an intense and unconventional snack.

A multisensory experience

The world of Ramo di Mandorlo moves through senses and forms. From the deep notes of our signature liqueurs to the textures of our sweets, and the atmospheres evoked by our natural essences: every detail is a fragment of a story that honors beauty and authentic flavor.

Ramo di Mandorlo.
The emotion you don’t expect.