It is a firm will to bring back to the table a lost quality, an authentic and natural taste, that has pushed us in 2019 to found our farm. 
And where to start in this mission if not from the value of the raw material, the purity of the ingredients themselves. 
It is from this desire to combine taste and quality, goodness and genuineness that our deep interest in ancient grains has sprouted.
Replaced in the mid-twentieth century by higher-yielding cereals, for consumption and production requirements, at the obvious expense of quality itself, the mix of ancient grains carefully selected and cultivated by us retains a fragrance and a taste totally unique, impossible to find in products of large distribution.
This unmistakable, authentic and rich in nuances taste finds its maximum expression in our testaroli. The result of a fully organic production chain, carefully controlled by us at every step, from seed to table, our organic testaroli of ancient grains represents all the fertility and strength of a sincere meeting between tradition and innovation, between memory and constant research. Made with stone-ground flour, our Testaroli bring the richness of an extraordinary territory, Lunigiana, an historical region at the foot of the Apennines, the meeting place between Emilia, Liguria and Tuscany. It is precisely from this land that our work begins.
Convinced that a true evolution is only possible through a return to the origins, we make of craftmanship and organicness our vocation.
In a renewed relationship with the nature of the ingredients and the sincerity of the method, every day we work and research to bring on the table of our customers the unmistakable taste of a unique product.