Petra flours are made from top-quality wheat grains, carefully cleaned and milled in Italy’s most advanced mill. Petra Molino Quaglia is a family-run mill that has been selecting wheat directly from the fields for over one hundred years. Petra Molino Quaglia is produced by the only Italian mill certified by Equiplanet for sustainability. Our wide range of flours includes Augmented Stone Milled and cylinder-milled flours, organic flours, gluten-free blends, and an exclusive line of sprouted seeds, pulses, and cereals—the innovative Petra HP line. The proprietary Augmented Stone Milling process guarantees exceptional quality, perfectly clean and stable flours. Petra professional flours are easy to work with, even in home baking, and deliver authentic flavor across all bakery applications. Petra invites us to rediscover the value of carbohydrates as part of a healthy, flavorful everyday diet. Through careful wheat selection and advanced milling technology, we bring the natural energy of wheat to the table. At our school, we offer workshops and courses dedicated to understanding fermentation and mastering doughs for bread, pizza, pasta, and other baked goods. Petra carries forward our family’s milling tradition, projecting it into the future. Take advantage of the exclusive Taste discount, valid on the Petra online shop (shop.farinaearte.it), for a selection of Petra’s most popular flours: Petra 1, Petra 3, Petra 5, Petra 9, Petra 0102 HP, Petra 6384, and Petra 7220.