Petra flours are obtained from top quality wheat grains, cleaned and milled in the most advanced mill in Italy.
Petra Molino Quaglia is a mill run by a family that for over one hundred years have been carefully selecting the wheat grain directly from the fields. The extensive flour range includes Augmented Stone milled and cylinder milled flours, organic flours, gluten free blends, and an exclusive line of sprouted seeds, pulses and cereals, the new Petra HP line. The innovative Augmented Stone Milling process ensures top quality, perfectly clean and stable flours. Petra professional flours are easy to work with even in homemade doughs, and ensure an original flavor for all bakery products. 
Petra helps us rediscover the importance of carbohydrates for a healthy and tasty everyday diet. Petra offers us the nutrients and the technologies to transfer the energy of wheat to our tables. We achieve all this by selecting and milling only top-quality wheat grains. In our school, we organize workshops and courses to understand yeast activity and how to prepare the dough for bread, pizza, pasta and other bakery products. Petra has taken the milling tradition of our family into the future.