The history of Pasta Caterina has its roots in the Lucanian land. A story made of ancient traditions, handed down from mother to daughter. A story that perfumes of the best Lucanian wheat, of the sources of the purest water of this land.
Thus Pasta Caterina was born.
The perfect combination of excellent raw materials and the experience of the "Mastro Pastior Pietro Claudio Labanca, who inherited the tradition directly from the hands of his grandmother Caterina.