Benedetto Cavalieri, since 1918 “FIRST CHOICE PASTA GUARANTEED WITH NAME AND SURNAME !”

Benedetto Cavalieri’s Pasta is widely known :    

•    for the rigorous selection of Italian durum wheats which grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality;    
•    for the processing method called “Delicate” which ensure our pasta that typical aromatic taste of the best durum wheat and a completely natural chewy texture so appreciated by Chef and sensible appetites. It consists on a long kneading, a slow pressing, drawing and drying at a low temperature.
All this allows to preserve the typical flavor, to ensure the absolutely natural consistency and that great permeability to the condiments. Finally, the “Delicate Method”, guarantees the complete preservation of the precious nutritional values of the best durum wheat. 
•    for the keenness for pasta, the cure and the constant research for the best quality that the Cavalieri family hands out from generation to generation.