Our organic farm was born in Vasanello (Vt), in the heart of Tuscia, from the experience gained over three generations of growers. Here we have 20 hectares mainly dedicated to the Tonda Gentile Romana hazelnut and, for a few years, we have decided to expand the variety by also cultivating Giffona type hazelnuts. All the pollinators used are Nocchione quality.

To have a product that is as healthy and respectful of nature as possible, we are constantly looking for innovative systems for the treatment of stones.
Our company has the most modern cultivation and harvesting machinery, with short processing and storage times which guarantee the best quality of the final product.

Our production laboratory was born in 2017 and offers organic hazelnuts grown, harvested and packaged locally. Our product range includes both natural and toasted hazelnuts in shell and shelled. The package size varies from 250g to 5kg.