NeroFermento was born in Ravenna from an encounter between agriculture and technology as an innovative company in the field of development and marketing of fermented and matured garlic, addressing both gastronomic and health fields.

FROM WHITE TO BLACK, GARLIC BECOMES ELEGANT FOR OUR PALATE.

The 60-day fermentation and maturation process transforms the common intense and pun- gent aroma of garlic into a softer and delicate flavour, making the texture of the cloves more tender and improving their digestibility. With these peculiarities, savory, tasty, with umami, balsamic and licorice notes, black garlic is increasingly the protagonist in both gourmet kitch- ens and everyday diets, a precious ally for our well-being and correct nutrition thanks to the greater concentration of antioxidants, which make it a real 100% made in Italy“superfood”.