Pastificio Maulo was founded with the aim of producing pasta of the highest quality that is an expression of the tradition of Torre Annunziata, in the province of Naples. The latter was known throughout the world, until the mid-20th century, as the capital of the white art. Knowing how to make pasta is a timeless art that has been handed down for centuries. The pasta factory produces only twelve quintals per day, offering a SUPER PREMIUM product line for a 'gourmet' public. In addition, our pasta is the result of a careful selection of fine raw materials and processes that belong to the culture of the culinary art of the places of origin, representing an emblem of tradition and quality. Pastificio Marulo uses only 100% Italian durum wheat semolina, so our pasta is unmistakable in terms of colour, fragrance, roughness and porosity, characteristics that are necessary to enhance the best sauces. Its preparation starts with a careful analysis and a skilful choice of raw materials and is totally traceable from harvest to plate, to guarantee a product of absolute excellence. Every processing element - such as humidity and temperature - is managed with great care and precision, thanks to our state-of-the-art machines. After bronze drawing, the subsequent drying phase is very slow, even two days for some formats. The pasta factory is certified Kosher, Iso 9001, BRC, FDA, Bio. In addition, our pasta is also Blockchain certified.