Piedmont Tradition. Italian Elegance. Authentic Taste.

La Deliziosa – Pasticceria di Mastro Cesare was born in Piedmont from a deep passion for Italian pastry art and a family tradition dating back to 1938. Today, we carry this artisanal heritage into the present, transforming simple, genuine ingredients into gourmet products that tell a story of craftsmanship, territory, and flavor.

Our hand-stretched grissini breadsticks, lingue di suocera, traditional Piedmontese biscuits, and other gourmet specialties are made with carefully selected Italian flours, slow processes, and meticulous attention to detail. Every product reflects a short supply chain, the finest raw materials, and an authentic commitment to quality.

Our philosophy is clear: to enhance Piedmont’s baking and pastry tradition with a refined and contemporary style, meeting the expectations of an international market while preserving the soul of true craftsmanship. Sustainability is part of everything we do — from using recyclable packaging to working with local suppliers and ensuring full transparency and traceability.

Today, our creations are found in gourmet boutiques, fine hotels, and restaurants in Italy and abroad, thanks to a network of partners who share our values of quality, authenticity, and elegance.

Mastro Cesare represents the essence of Italian taste: products rooted in tradition, crafted with passion, and designed for those who appreciate genuine and refined gastronomic experiences.

At Pitti Taste Florence, we present a world made of simplicity, elegance, and flavor — an invitation to discover how Piedmontese artisanal excellence can shine on gourmet tables around the world.