An endless love promise to Apulia’s gastronomical and
cultural identity,
with a solemn commitment:
Of giving back joy, happiness and dignity to this wonderful land, through the products quality and the dignity of all women and men involved in this project.
For years, the agricultural market has intensively exploited the potential of the soil, with its obsessive goal of speculative profit, which ended up with the lack of workers’ rights.
For years, the agricultural market has intensively exploited the potential of the soil, with its obsessive goal of speculative profit, which ended up with the lack of workers’ rights.
Tarallo Mascalzone comes to provide a joyful and sustainable alternative, with a 0 km product on which proud people work: pleased to do this for themselves and for the others
For this reason its production method is based on raw materials provided by local producers, all of them bound by ties of relationships of friendship and esteem.
A small yet great push towards the diffusion of
ethical, sustainable and pleasant work practices.