The story of this young and enterprising company that has been able to combine the value of tradition with a taste for innovation starts from Modica, the city of chocolate and a world heritage site. In his laboratory Gianluca Rizza returns to being the little Luchino and, playing with the material, the organic cocoa from the cooperatives of producers in Peru creates a unique chocolate in the world by hand. Passion, tenacity and quality make Luchino a company projected towards a growing market, more and more attentive to the genuineness of the products and their well-being.