LE SALSE DI BARONTI is an artisan company founded in 2006 by Antonio Baronti in Empoli (FI). The company was born from the desire to create a high quality production, rigorously selecting exclusively Italian raw materials and taking care of their processing.
We have chosen to operate in the fresh market and our products are: Pesto San Bennato, Impepata di Cacio and Salsa Verde.
Our sauces are unpasteurised and can be stored in the fridge at a temperature of 4° and are packaged in prestigious reusable and recyclable clear glass jars.