San Salvatore is the ambassador of the Cilento, guardian of its culinary traditions and its extraordinary cultural richness. Based in Paestum, in the heart of a land that is the cradle of the Mediterranean Diet, San Salvatore intertwines tradition, innovation, and sustainability to tell the story of the Cilento's essence. Every product is born from a deep connection to the land: from buffalo milk Yogurts and Cremosi to mozzarella, produced exclusively with fresh milk from our farms, to award-winning wines that celebrate native varieties. Buffalo breeding, the dairy, and the organic vegetable garden follow practices that respect nature and the seasons, guaranteeing transparency, quality, and sustainability. San Salvatore represents the balance between the past and the future, a reality that celebrates the Cilento through authentic flavors and a vision deeply rooted in respect for the territory.