Our company owns a 2,000 square meter production plant equipped with modern systems that allow it to produce more than 500,000 jars per year. The transformation process is certified by the HACCP protocol and by the UNI EN ISO 9001: 2008 standards. We believe that internationalization represents a fundamental tool for the development of our business, and over time we have made it an important company strength. This is why we market our products in various European countries, including: Germany, Ireland, Spain, Portugal, France, Norway, Bulgaria where it is possible to find our products at various food retailers who intend to satisfy the needs of customers interested in gourmet products. and Italians. In Italy, on the other hand, our products can be found in various points of sale throughout the peninsula, in the Eataly stores. Our company produces Ligurian products using raw materials of the highest quality, our Genoese pesto in fact, is not pasteurized despite having an expiry date of 18 months. Our main ingredients: DOP basil, 100% Italian olive oil and Grana Padano. Other products: Pink pesto, sage pesto, lemon pesto, pistachio pesto, rocket cream, olive cream, olive and chilli cream, Taggiasca olives in oil or brine, red pesto, artichoke cream, garlic cream, cream of dried tomatoes, green sauce, porcini cream, aubergine cream, Mediterranean sauce. We can supply products in glass jars of 130g / 180g, or larger formats, including 1kg or 2.5kg Genoese pesto buckets.