Take an excellent, high quality product and turn it into something unique.
Transform it, through an almost alchemical process of innovative combinations and complex processing, into something never seen before, incredibly good and with unforgettable flavours.
This is affinage, the art of cheese making in which the Carpenedo family is an innovator, a master and a guardian. Casearia Carpenedo is a place where outstanding creativity, superb raw materials and precious age-old techniques are combined with patience, love and deep understanding – the ingredients necessary for refining impeccable cheese.
Antonio, the father, and his sons Ernesto and Alessandro are known all over the world as custodians and ambassadors of know-how that has characterised what is one of the most unique and innovative Italian cheese making concerns of the last 50 years.
The secret, because this is what it is, is called the Carpenedo Method, a set of processing procedures – the result of years of experiments and enhancements which, when combined with passion and respect for the subject, lead to skilful combinations and dosages of ingredients and scents.