La Casearia Carpenedo is a family-owned company that for generations has been recognized as a pioneer in the art of cheese aging. Tradition, creativity, and artisanal quality are the values that guide our work every day, making us a benchmark in the national and international cheese landscape. We hold the original trademark of the renowned Formaggio Ubriaco®, likely the most imitated aged cheese in the world, a symbol of our production philosophy that transforms ancient aging techniques into unique sensory experiences.
Among our most iconic creations stands Blu 61®, the first blue cheese aged with Raboso passito wine and cranberries—a masterpiece that revolutionized the sector and continues to delight the most discerning palates.
Our assortment includes three main product lines:

Cellar Cheeses, aged directly in our own facilities and the result of continuous research and innovation;
Premium Cheeses, a selection of outstanding products from exceptional dairies, proudly bearing our signature;
Regional Cheeses, the great classics of Italian tradition, carefully chosen to represent the best of our territory’s heritage.
Our specialties are designed for high-end restaurants and specialty shops seeking distinctive, recognizable products capable of telling a story through taste.