Our company was founded in 1982, and over the years it has evolved: from a small artisan workshop to a structured and reliable company. 
Our family jewel is the Crescia sfogliata di Urbino certified organic where we have carefully chosen raw materials from our areas.
Being artisans also means taking care of the production phases with love and rigour and this is how we obtained the IFS food quality certification.
The attention to detail leads us to be always present for our customers and to constantly improve with the search for raw materials possibly closer to our region, packaging and increasingly eco-sustainable processes.