Our company was founded in 1982 and, from a small artisan workshop, it has grown into a structured and reliable business. We are proud of our roots, and every day we dedicate passion and expertise to carrying forward the excellence of tradition.

Our flagship product is the Crescia sfogliata di Urbino, not to be confused with piadina—they may look similar, but they are very different! For us, being artisans means taking care of every step of the production process with love and precision, a commitment that has earned us the IFS Food quality certification.

Always attentive to detail, we constantly work to improve our products, prioritizing local raw materials, eco-friendly packaging, and environmentally respectful processes.

Alongside tradition, we love to innovate: this is how Piadina Snack was born—our crispy fried piadina sticks. A tasty and original idea, perfect for a delicious snack that combines quality and authentic flavor.

Come visit us at the fair: we bring the genuineness of our land, artisanal craftsmanship, and our love for good and sustainable products straight to your table.