A family story born from love for their land and a tradition strong over time. Butchers for over 6 years generations, Giannelli Salumi was born as an ancient shop in the center of Troia has now become a signature of Italian gastronomy in the world. Charisma, experience and stubbornness by Michele Giannelli they did their value will grow over time cured meats from upper Daunia, produced from pigs raised on pasture and processed according to tradition. And because a family business grows over the decades, Michele has decided to involve your son in the adventure Raffaele, who is strong in his experiences international in the food sector brought a more dynamic vision and energetic to the Brand and the results now they speak for themselves.