How a new flavor is born.
Every great recipe is a small work of art. It is a story told through aromas and flavors, born of man's love for his work and for his land.
And it is precisely the land of the Valdelsa that inspired Claudio La Mattina, creative and passionate about cooking. Claudio has chosen to work on the typical tastes of the region, carefully selecting raw materials and procedures to obtain new creations designed to enhance the typical local flavors and ingredients.
Thus the sweet and aromatic taste of the onion, the one already sung by Boccaccio, is once again the protagonist thanks to the original condiments of Gusto Toscano.
The modern table rediscovers the most interesting and distinctive features of the Valdelsa tradition.