Company Profile
Il Gustificio is a sincere place. The story of the territory in a contemporary approach, through the varied souls of the place. From the kitchen to the pastry shop, passing through hospitality and customer care. An inclusive environment, naturally integrated into the land that hosts it and in which sustainability becomes a central element of Andrea Poli's thinking. Owner of the sign, he bears the traits of his Venetian origins written in that resourcefulness and entrepreneurial imagination that allow him to brilliantly lead this enlightened project, made of passion, work, research and a sense of belonging. Il Gustificio is a place that welcomes you in a large space, full of light and sober in the linearity of its modern design. It opens at dawn to offer customers the experience of a rich breakfast, with a large range of sweet proposals, created by the expert hands of the pastry chefs in the large open laboratory. Fragrant croissants, brioches filled with home-made fillings and a wide variety of leavened breakfast products. To complete the offer, a true explosion of color, between mignon, cakes and single portions of various types. Its mission to give goodness and well-being is expressed, during the Christmas period, in the creation of a delicious and peculiar panettone in its craftsmanship and in the quality it expresses. The Italian tradition of a recipe made entirely by hand in its pastry shop.