Our story begins in 1955, when our first artisanal chocolate workshop was born in the Piedmont hills, between Langhe and Monferrato. 
The founder Mario Goslino starts the production, attributing  great importance to raw materials since the beginning, a philosophy that will remain unchanged in the following decades, up to the present day. 
Today, as then, the artisanal approach gives birth to the best products and gives life to new recipes, counting on cutting-edge tools that allow the experimentation of new techniques, blends and combinations with high quality raw materials, exactly as handed down by Mario.