Giovanniello Srl is a company active in the production of high quality raw hams and typical Irpinia cured meats, made thanks to more than twenty years of experience.
Our company has benefited and continues to benefit from its location in Irpinia both in terms of the acquisition and use of traditional and artisanal processing techniques typical of Irpinia and in terms of positioning in an uncontaminated environmental context characterized by a particularly favorable microclimate for the for the seasoning of our fine cured meats. The company's headquarters are in fact Sturno and Trevico.
The Irpinia tradition, the high quality and the selection of raw materials, combined with the care of the product, are the cornerstones of our work.
Many products are made, from soppressata to capicollo, from sausage to stretched or rolled bacon, from guanciale to thin sausages (sticks) to raw hams, culatelli and fiocchi.