Ghezzi, since 1945, has specialized in the import and distribution of canned and semi-preserved fish and in the production of cod and stockfish. First Italian company to use HPP technology, high hydrostatic pressure on soaked cod and stockfish.

Today Ghezzi Alimentari Spa, aware that typical products are increasingly sought after and that excellent productions are found where the catch is better, has built a network of partners in Italy and abroad. Thanks to this and also to new technologies , the company is nevertheless able to operate as a single entity.