Frolla is a social cooperative born with a simple yet revolutionary goal: creating a place where work becomes inclusion, growth, and dignity. It all began with a shared dream, a whole community united around the idea of an artisanal cookie bakery capable of generating real social impact.

In the Frolla workshop, every product tells a story: the story of people who, with enthusiasm and dedication, handcraft cookies, pastries, and specialties made with genuine ingredients. Quality comes from authentic attention to detail, from gestures repeated with care, and from a business model that puts people—not production at the center.

Frolla is not just a brand: it is a concrete example of civil economy, a place where everyone’s talent can find space, where imperfection becomes value, and where sweetness is not just a flavor but a way of being in the world. The project grows every day thanks to the power of sharing, collaborations, events, and initiatives that carry its philosophy beyond the walls of the workshop.

From the bakery to new openings, and through training and inclusion activities, Frolla promotes a culture of community, sustainability, and social responsibility. Every cookie is an act of love: for those who make it, for those who enjoy it, and for those who believe that a business can be good twice in its product and in its impact.

Frolla: where sweetness becomes opportunity.