Fiordilatte di Napoli is the most authentic expression of the tradition and processing of fresh dairy products, because it is made according to the artisanal method with harvested milk coming exclusively from stables and pastures in Campania.
Latteria Sorrentina is the custodian of the knowledge of the Amodio family which since 1880 has transformed the cow's milk in Fiordilatte, that is the most famous fresh dairy product of Italian gastronomy which enriches the tables and recipes of chefs and pizza makers all over the world.