A profound connoisseur of Sicilian culinary traditions, since 1999 the Donna Elvira in Modica has stood out for her careful research and selection of the best raw materials and above all the best cocoa beans with which she creates an excellent chocolate exclusively from “bean to bar”, performed only by her in Sicily.
Donna Elvira doesn't just create chocolate,Donna Elvira creates a style that can give good taste to our senses.
First of all on the palate, thanks to the careful selection of the best cocoa beans and the bestraw materials that enhance the quality of her chocolate and products.
Followed by the sense of smell, with the sweet scent emanating from every single chocolate bar and every single ingredient of her creations.
Last but not least, to the eye: good aesthetic taste is the common thread that envelops all the elements belonging to Donna Elvira's reality, reaching the 
homes of her customers.