“ Border Dairy” established in the 1980s in the Trentino Dolomites, a link between agriculture in the Fiemme and Fassa valleys.

Agricultural cooperative formed by 10 cow's milk conferters, feeding animals with local hay, production of genuine cheeses including Puzzone di Moena DOP.

From 2020, in addition to the farm store, a new Shop&Bistrot will operate with tasting and dining options.