Between Venice and the Dolomites there is a land, an estate, where genuineness is truly traceable. Free-range animal farming, meadows where horses, cattle, pigs and sheep are free to grow according to nature. Hills where vineyards alternate with woods and pastures. Green plains of corn, wheat and barley.
A family enterprise looked after with enthusiasm, one which generates clean energy for sustainable development of the territory. A huge wood to provide fuel for the wood-burning boilers, a photovoltaic system and a modern biodigester to produce eco-friendly energy. Borgoluce was born to satisfy a desire to get back to our roots, to surround ourselves with nature and follow the rhythm of the seasons, to savour true genuineness right here where it grows. Short traceable production chains: wine, meat, buffalo mozzarella, walnuts, flour, oil and honey, all our own produce. The Borgoluce farm shop and restaurants are the expression of all the flavour of the environment.