gliAironi has dedicated its existence for five generations to improving cultivation conditions in the Vercelli Grange. The heart of our production is Carnaroli rice, we select the best batches in the pursuit of excellence.
A constant search for the top standards allowed the most renowned international chefs to choose gliAironi rice, recognizing it as an extraordinary personality in the kitchen, thanks to the aim of perfection of Michele Perinotti, CEO and food technologist.