Our company was born from a strong family tradition started by the craftsman Silvio Scapin who, for more than 30 years, has been offering his customers excellent products.
Our mortadelle are a family pride because they are the result of a long craftsmanship and the recipe developed by Silvio Scapin that respects the canons of proper nutrition.
It is based on a short supply chain, raw materials of the highest quality, certified organic meats, entirely artisanal processing with slow cooking, without the use of either logic or industrial machinery.
These are the secrets of each of our products, of each of our mortadella, respecting the true Bolognese tradition.
All our products are also free of flours, milk, lactose, milk derivatives, dyes and added polyphosphates.
The absence of meat by-products, such as rind and rind emulsion, gives our mortadella a very high digestibility.
We are so proud to collaborate with the best farms in the semi-wild state of our Bolognese hills, able to provide us with fresh raw materials of the highest quality.
Our mission remains unchanged over time: excellence is only artisanal.