Our company was founded on a strong family tradition that began over 30 years ago with Silvio Scapin, who made quality and the pursuit of excellence the core principles of his work.

Our mortadellas are a source of family pride: they are the result of knowledge and expertise developed over time, the original recipe created by Silvio, and a production philosophy that places respect for the raw ingredients and the balance of the finished product at its heart.

Our philosophy is built on a short supply chain, carefully selected, high-quality ingredients, certified organic meat, and slow cooking that respects the time needed to bring out the best in every ingredient. Every stage of production is carefully supervised, without relying on industrial methods, to preserve the distinctive characteristics and identity of our mortadellas.

All our products are free from flour, milk, lactose and milk derivatives, added colourings, and polyphosphates. The absence of meat by-products, such as rind and rind emulsions, contributes to the exceptional delicacy and digestibility of our mortadellas.

We are proud to work with carefully selected farms, including those that raise their animals in semi-free-range conditions, supplying us with fresh, high-quality meat.

Our mission remains unchanged over time: to preserve a family tradition, transforming it every day into quality, identity, and the pursuit of excellence.