Organic and biodynamic farmers for three generations
Pioneers of an alternative way of doing agriculture in Italy, we were among the first Italian farms to grow organic and biodynamic grapes and the first vinegar factory to produce organic and biodynamic Balsamic Vinegar of Modena. Suffice it to say that Acetaia Guerzoni has been Demeter biodynamic certified since 1984.
The crown jewel of our products is the Traditional Balsamic Vinegar of Modena P.D.O. extra-old: a unique vinegar in the world because it is already organic and biodynamic despite over 25 years of aging.
We are first and foremost farmers - a word that for us represents a set of values - and farmers are also our partners, from whom we purchase the grapes (all organic and biodynamic) that we are unable to produce entirely from our own land. With each of them we have cultivated, often for decades, relationships based on trust and transparency, on love for the land and for man, and on care for what nourishes both.