Acetaia Aggazzotti is one of the oldest Balsamic Vinegar estates ("Acetaia"), with a history dating back to 1714. 

At present, we specialize in producing Balsamic Vinegar of Modena, which is strictly PGI or PDO certified (including ORGANIC). Our production methods adhere to tradition, with no added caramel, flavorings, or preservatives.

Interestingly, our direct ancestor, Francesco Aggazzotti, authored the first Balsamic Vinegar recipe in 1862—a recipe that is now an integral part of the PDO production guidelines.