Giordano means family tradition and a story of sweetness starting in 1897. The historic piedmontese chocolate factory has always been renowned for its glorious past. Today, through unique recipes and the expertise of the maîtres chocolatiers, who create every single chocolate by hand, A.Giordano delights palates all around the world with its timeless delicacies.
Today, the turinese chocolate centuries-old recipes are brought forward by the Faletti family: the owner Luigina, along with their children Marco and Laura, keep up the tradition and the quality of the firm.
The laboratory in which Giordano’s delicacies take shape is located in the suggestive countryside just outside Leinì, surrounded by the quietness necessary to the creation of excellence. Moreover, the historic shop is located in piazza Carlo Felice in Turin, being a true sweet-box nestled arcades filled with history.