he main food of Italian cuisine, whose simplicity – flour, water and nothing else – goes back to our origins, to the land that produces the wheat and the generations of producers that grind, knead, draw and dry in order to offer passion on the tip of a fork to tables all around the world. PASTA is tradition, typicalness, conviviality, nourishment and creativity. It is home, of course, but it is also increasingly high cuisine. Taste will offer a special journey to discover the many experiences and facets of the world of pasta, and the names of some important pasta factories. The theme will also be presented with an installation at the entrance to the UNICREDIT TASTE ARENA; it will be the protagonist of some of the Taste Talk topics, and will also make an incursion into the Taste Rings curated by Davide Paolini.