The “Moera” was originally founded in 2010 as a restaurant and over the years it has transformed itself, looking for its identity. In 2014 it became a“kitchen garden” restaurant, and in 2016 there was the definitive turning point with the birth of the agricultural holding. It is located in Avella among hazel groves, vineyards, olive groves, orchards, and widens its horizon to the mountains that surround its territory. From the undergrowth its precious products. A product among all has inspired the owners who have made it the basis for pestos and sauces: the Wild Garlic. Inspired the owners who have made it the basis for pestos and sauces: the Wild Garlic.