For over 160 years 365 days a year our family has been taking care of olive groves. Each fruit of our 28000 plants tells a unique story that can only happen here, in Greve in Chianti in the heart of Chianti Classico. A land that gives voice to the sacrifices and passion of those who cultivate it every day. A source of inspiration that has driven us to imagine an excellent and safe extra virgin olive oil and work with patience and care to make it. We combined the teachings of our grandparents with continuous research and cutting-edge technology so that our olives can give all their character with 3 different collections of extra virgin olive oils rich in nuances. The Monocultivars, Leccino, Moraiolo and Frantoio, 3 of the world’s most awarded extra virgin olive oils, that narrate our love for Chianti Classico, emphasizing its excellent and unique qualities. The Fruity, Delicate, Balanced PDO Chianti Classico and Intense, are the result of the pursuit of the perfect food pairings. A sensory experience with three different intensities to highlight every dish in a different way. The Florence Hills collection, a range of elegant and balanced extra virgin olive oils, a symphony of colors, fragrances, and flavors from the hills of Chianti Classico. That’s the essence of the Pruneti extra-ordinary experience to be explored in our Oil Tasting Room in San Polo in Chianti. A place where the flavor articulates every single moment, revealing itself in an array of nutritional properties, guaranteeing the perfect match with simple, traditional foods as well as even the most elaborate creations by international chefs.. And now also at Pruneti Extra Gallery in Greve in Chianti, a very Extra place, imagined leading you in the exploration of an extraordinary product: Extra Virgin Olive Oil.