Taste Amore 05: Pistachio chocolate salami
News
Edition 14
29.06.2020

Ingredients:
150 gr of Vincente Delicacies pistachios
2 organic eggs Oliviero Claudio
120 gr of Butter Burro del Pozzo
300 gr of amaretti
80 gr of sugar
200 gr of dark chocolate
Half a glass of brandy
Pistachio grain Vincente Delicacies

 

Method:

Finely chop the dark chocolate, transfer it to a heat-resistant bowl, place it on a saucepan with a little boiling water and dissolve it, stirring occasionally. Crumble the macaroons with your hands.


Work the very soft butter with a spatula, add the sugar and the eggs. Mix the ingredients, add the now warm chocolate and mix.


Add biscuits and pistachios and work the mixture until a homogeneous mixture is obtained. Pour it on a sheet of parchment paper, give it the shape of a salami, wrap it in a sheet of clean parchment paper and let it rest in the fridge for 6-8 hours. Pass it in the chopped pistachios and serve it cut into slices.