RAW HAM RAVANETTI ARTISAN PROCESSING
The Prosciuttificio Ravanetti Artemio is a small company located in Castrignano Costa on the Parma hills, 600 meters above sea level, and therefore enjoys an optimal position for the curing of the ham.
Our production is exclusively dedicated to Parma Ham, legs from heavy pigs born and raised in Italy and from farms and slaughterhouses recognized by the D.O.P.
Starting from a careful selection of the raw material, it follows a process carried out in compliance with tradition and using sea salt as the only ingredient, adding our experience that allows us to work ham by hand by hand with attention and absolute craftsmanship.
By ventilating the maturing rooms by opening the windows, we allow the wind coming from the sea, through the woods and pine forests of our hills, to give our ham a unique flavor and aroma, which finds its maximum expression in the long maturation.
The excellence of the raw material, the value of craftsmanship, the long seasoning, the passion, commitment and accuracy in carrying out the artisan vocation of our lands; a delicate process in which the unmistakable bouquet of our ham blooms.
Ercole and Antonio Ravanetti