PriMa Food aromatic essences are produced from plant essential oils extracted naturally through steam distillation, subsequently mixed with alcohol and mineral salts obtained from the plant itself. This mixture undergoes a phase of boiling, evaporation and condensation in a continuous circulatory motion inside a special equipment consisting of two glass vessels (circulator). Hence the graphic reference in the logo to the containers from which our aromatic essences are manufactured. The line currently consists of 34 aromatic essences. The types include: "Flowers Scents" - Quintessences of flowers, "Intense Freshness" - Quintessences of Citrus, "Flavors of Tradition" - Quintessences of Aromatic Plants and "Touch of the East" - Quintessences of Spices and Seeds. PriMa Food essences are available in 15 and 50 ml sized or bulk.