Since 1920, Osteria Bonanni has been a manifest of traditional Tuscan cuisine. A fascinating spot bequeathed from father to son for the last 5 generations, freezing time and keeping the same familiar atmosphere that surrounded countryside villages 100 years ago. In 2020, our Centennial year, under the circumstances we were, we decided to give ourselves a smile, and so the Nonna Argìa product line was born. It gathers some of the most iconic dishes of Tuscan farming history, almost forgotten by the gastronomic market. For instance: Ragù con le Rigaglie (Giblets Ragù), Braciola alla Livornese (Livornese Pork-chop), Magro in umido (stewed Lean Veal), Lesso rifatto con le Cipolle (boiled Veal stewed with Onions) . Besides these, other Tuscan cuisine delicious must as Trippa alla Fiorentina (Fiorentina Tripe) and Fagioli all'Uccelletto (Uccelletto Beans) enrich our 100% handmade supply. With Nonna Argìa products you will taste the essence of Tuscan cuisine just heating them up for a few minutes. Moreover, thanks to the sterilization process, you can get the product now with the possibility to eat it within 2 years. Enjoy them!