In San Daniele del Friuli, tradition and climate are the first guarantee of a quality ham. To these natural qualities, DOK Dall’Ava adds a special production method, innovative but without haste and using only sea salt: to make everyone savor the softness and goodness of the ham of the past, indeed... even better! DOK Dall’Ava hams are born from the rigorous selection of the best porks and are produced in a modern factory, where technology allows to recreate the seasons of yesteryear when summer was summer and winter was winter. The first "Ham Learning Center" in the world was also created here: a real school where you learn the art and science of producing, serving and tasting ham. It is a way to spread a product culture, but also to enhance a territory and in general, the immense heritage of agricultural traditions, gastronomic specialties and environmental biodiversity that is everyone's wealth: from Friuli to the world, from present to future.