Bussy was the ingenious idea of a young pastry chef who bought a small laboratory specialised in the production of decorative wafers in 1967. This is where the Bussy Cannolo of crunchy wafer came into being, iconic product that still represents the company on the market today.
Bussy is the Italian specialist in wafer products for pastry bakeries, gelaterias and retail. Its exclusive recipe is the result of consolidated know-how accumulated over a fifty year span, which has been used to experiment new taste and couverture combinations. Bussy’s products are made with top quality materials, with no GMO, no preservatives and only natural flavours and colouring, without palm oil. Bussy only makes wafers, which are recognized around the world for their rich and fragrant taste and for their unbeatable crunchiness.
The Bussy’s line of packed wafer biscuits includes today original and elegant Vintage tins, metal tins coloured in soft pastel colours, modern cylinder packs, nice multipacks for a delicious snack and practical and colorful doypacks.